Corn Bread (gluten free and vegan)

Corn Bread (gluten free and vegan)

gluten free cornbread gluten free cornbread gluten free cornbreadgluten free cornbread

Finding a gluten free cornbread that tasted good had been at the top of my list for awhile now. My cousin sent me her vegan version and I made it into a gluten free version that turned out super yummy.

1 cup corn flour

1 cup gluten free flour blend (non gluten free version substitute with spelt flour)

1/8 c honey

1/4 c coconut sugar

1 T baking powder

1/2 tsp baking soda

1/2 tsp salt

1 c unsweetened coconut milk

1/3 oil grape seed oil (can sub with other oil)

2 T flax seed with 6 T hot water (non vegan version substitute with 2 eggs)

Preheat oven to 350. In a large bowl mix the dry ingredients together. In a separate bowl mix milk, oil and flax seed mixture (or eggs) together. Combine wet and dry ingredients together. Mix well then pour into a greased 8×8 or 9×9 pan and cook for 25 minutes. Enjoy!

 

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